A restaurant at Palermo in Sicily.  That restaurant seemed to be familiar with local people.

We ordered a pizza and swordfish spaghetti. They cost only about 10 euros, but they were really good. Ingredients on Pizza crust were adequately cooked and had good flavor with tomatoes and cheese, and pizza crust was well-crispy. Spaghetti was well cooked al dente. Swordfish was resilient but was not dried. It was suited with tomato sauce and delicious.